Author: David Kitton
Year: 1990
Format: Paperback
Page Count: 244
Price used: £0.01 (Amazon)*
*accurate at the time of posting
Description: (TLDR)
David Kitton's pretty comprehensive 1990 Guide to real cider producers and outles with 31 pages of additional articles spread throughout the guide including one on Spanish cider.
On the back of the book it says:
"Good cider is a time-honoured traditional drink. At it's best it is made by crushing apples, fermenting the juice and maturing it. As with good beer, traditional cider has a fascinating profusion of rich tastes.
But much of the drink called cider sold in pubs is far from traditional - a cold fizzy and pastuerised apology for the real thing. So follow in David Kitton's footsteps and savour the superb real ciders provided by craftsmen and women who are dedicated to nurturing and fostering one of the great drinks of Britain."
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