Author: David Matthews
Year: 2000
Format: Paperback
Page Count: 396
Price used: £0.01(Amazon)*
*accurate at the time of posting
Description: (TLDR)
CAMRA's guide to producers and outlets in 2000 with over 100 pages of additional articles, 'a snip at the used price' Dave Matthews (then a teacher) took a year off work to prepare this book, He later went on to become a cidermaker and a founder of The Welsh Perry and Cidermakers Association.
On the back of the book it says:
"One of the great drinking experiences of the world is natural cider, made from traditional apple varieties. It is deliciously mellow, aromatic and intoxicating. Equally exquisite is the fragrance and flavour of perry, a wonderful drink made from pears.
CAMRA's Good Cider Guide, edited by Dave Matthews, brings you the information you need to find and enjoy these fine drinks, and is fully illustrated with photographs and cider labels throughout.
Guide to Producers and Outlets
The guide is organised into counties with each county section containing a map, listings of all cider producers, a selection of cider outlets, and information about other places of cider interest.
Features Articles about Cider and Perry
Meet the cider and perry makers of Devon, Gloucestershire and Somerset, the Pays d'Auge in France and Asturias in Spain and the Pacific North west in America. Travel around Britain's four remaining classic Cider Houses, try some recipes from Susie Dunkerton, Chef at the Cider House Restaurant, and take a look at cider on the internet.
Learn about the history of cider (both in Britain and the US) and how apple and pear varieties influence the taste of cider and perry. Try making your own with our pocket guide to fruit, harvesting juicing and fermentation."
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