Author: Pete Brown and Bill Bradshaw
Year: 2013
Format: Paperback
Page Count: 108
Price new: £9.88 (Amazon)*
Price used: £7.70 (Amazon)*
*accurate at the time of posting
Description: (TLDR)
A good introduction to cider and perry with details of 27 Welsh producers.
On the back of the book it says:
Whether you're a cider aficionado or just someone who enjoys what they eat and drink, no visit to Wales is complete without sampling the locally made craft cider and perry. From a point of virtual extinction in the late twentieth century, the Welsh cider making tradition has exploded since the millennium, making Wales one of the most exciting cider and perry making regions in the UK.
Good artisanal cider and perry are natural drinks which can rival wine as well as beer, offer a great accompaniment to food and have a variety of styles and flavours way beyond the stuff you usually pour over a glass of ice. This book tells you what Welsh cider and perry are, how they are made and how to get the most out of them.
Includes:
The surprising history of cider and perry in Wales
A directory of Welsh cider and perry makers
A guide to the best cider and perry pubs in Wales
Festivals and events throughout the year where cider and perry can't be missed
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