Author: Pete Brown and Bill Bradshaw
Year: 2013
Format: Hardback
Page Count: 256
Price new: £7.99 (Amazon)*
Price used: £4.90 (Amazon)*
*Accurate at the time of posting
Description: (TLDR)
A coffee table book with many beautiful pictures and covering numerous varieties of cider from all over the world.
On the back of the book it says:
"Cider is becoming the next big thing, a drink to rival both beer and Champagne (too right ! tb) and one that is found both down muddy farm tracks and on crisp, Michelin-starred menus.
Pete Brown and Bill Bradshaw, two of the planets greatest cider experts, take us on a voyage of cider discovery, introducing us to the people and places that define their art and craft of cider-making and cider-drinking.
A 'Cider Basics' section includes details on how cider is made, how to taste it and apple types. Profiles of key cider producers reveal the art of cider making in various terroirs.
Tasting notes from over 240 of the world's finest ciders, from Somerset to Seattle, Cantabria to Canada.
This is the complete story of cider, from fruit to fermenting, apple to aperitif."
"The Authors
Pete Brown is Britain's most successful beer writer and blogger (www.petebrown.blogspot.com) and in 2009 and 2012 he was named Beer Writer of the Year. He writes regular columns in brewing and trade magazines in the UK and the US and has written four books: Man Walks into a Pub; Three Sheets to the Wind; Hops and Glory; and Shakespeare's Local.
Bill Bradshaw is a freelance photographer from Somerset who has been passionately documenting cider from around the world since 2004 and his award-winning work has been published internationally. He frequents all corners of the cider world, whether shooting personal work, consulting for business or judging cider competitions. His images and travels are documented on his blog www.iamcider.blogspot.com"
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