Pomona (a modern reproduction) by John Evelyn

Title: Pomona, Or an appendix concerning fruit-trees in relation to cider the making                         and several ways of ordering it.
Author: John Evelyn
Year: 1670
Format: Paperback
Page Count: 71
Price new: £13.99 (Amazon)* (I'd wait for the price to drop before buying)
*accurate at the time of posting

Description: (TLDR)
A recent reproduction of the original in the Bodelian Library. The scanned pages in paperback.

On the back of the book it says:
EARLY SOCIAL CUSTOMS. Imagine holding history in your hands. Now you can. Digitally preserved and previously only accessible through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high print quality historical reproductions. Social customs, human interaction and leisure are the driving force of any culture. These unique and quirky works give us a glimpse of interesting aspects of day-to-day life as it existed in an earlier time. With books on games, sports, traditions, festivals, and hobbies it is one of the most fascinating collections in the series.

Cider for All Seasons by Mary Berry

Title: Cider for All Seasons
Author: Mary Berry
Year: 1977
Format: Paperback
Page Count: 96
Price used: £1.91 (Amazon)*
*accurate at the time of posting

Description: (TLDR)
Over 50 varied food and drink recipes, using brands of Bulmers cider which were available at the time, with the food recipes split into seasonal recommendations.

On the back of the book it says:
There can hardly be a more versatile drink than cider - not only because of the wide range of blends to satisfy every taste but also because of the variety and interest that cider can add to your cooking. In this book cookery expert and TV personality Mary Berry describes her own special selection of cider recipes - some traditional, others completely new - as well as her choice of refreshing drinks that use cider as a main ingredient. Among these recipes, many illustrated in full colour, you will discover a meal or a drink suitable for any occasion, for any time of the year... And, who knows, it might not be long before you have tried them all.

Traditional Cider Directory by David H. Kitton

Title: Traditional Cider Directory
Author: David H. Kitton
Year: 1984
Format: Paperback
Page Count: 160
Price used: £22,90 (Amazon)*
*accurate at the time of posting (I managed to buy mine for pennies, if interested, wait for the price to drop again)

Description: (TLDR)
The first cider guide by David Kitton in the same format used when it was adopted by CAMRA including some short articles..

On the back of the book it says:
Cider has doubled in popularity in the last few years. Besides the well-known keg and bottled brands there is a wealth of traditional and farmhouse ciders giving an even richer choice of flavour and experience. The recent revival of interest in country style products has created widespread demand for  traditional draught cider - made from natural ingredients by natural methods, and served without gas pressure - and it is now a favourite drink across the country, dispensed from hand pumps, casks and wooden barrels.

Here for the first time is a directory to help you track down and enjoy the delights of one of England's oldest drinks.

a county by county section shows which ciders are on sale where, with details of pubs, cafes, wine bars, clubs off licences and farm shops
each cider farm and it's products are described, and the places where the brands of each maker can be found are listed
farm cider makers selling direct from their premises are included, with directions on how to reach the more obscure locations

Plus features on: the extraordinary institutions the English cider house, where beer is banned, how cider is made; and some of the ancient customs associated with this most English of drinks.

CAMRA Good Cider Guide 1987 by David Kitton

Title: CAMRA Good Cider Guide
Author: David Kitton
Year: 1987
Format: Paperback
Page Count: 192
Price used: £0.01(Amazon)*
*accurate at the time of posting

Description: (TLDR)
The first CAMRA Good Cider Guide in the same format as David Kitton's original guide with sections on producers and outlets at the time along with short articles on cider. 

On the back of the book it says:
Cider is one of the simple pleasures of life, a simple drink that was made and enjoyed in Britain long before the Romans arrived.

Cider at it's best means taking the sweetest and finest apples, crushing them, fermenting the juice, maturing it...and then savouring the rich taste.

But cider at it's worst can be a standardised factory product, pastuerised, chilled, carbonated and given artificial colouring. It is expensive too as a result of multi-million pound advertising campaigns to promote it.

Real cider, like all the best things in life, has to be sought out. David Kitton has scoured the country in search of cider makers large and small and the inns and pubs where you can enjoy their products. He details every known cider maker with a nationwide list of outlets.

The Good Cider Guide is a journey of discovery and a treat for jaded taste buds. Good drinking !

Cider at the Bath & West Show by Alan Stone

Title: Cider at the Bath & West Show
Author: Alan Stone
Year: 1998
Format: Paperback
Page Count: 48
Price new: £3.50 (Amazon)*
*accurate at the time of posting

Description: (TLDR)
Cider and the history of cider at the Bath & West Show which is probably the biggest annual cider event in the UK.

On the back of the book it says:
The Royal Bath & West Society has a history dating back to 1777 when it was first formed to encourage agricultural improvement and orcharding. Cider production has been part of that since the start.

In this booklet local historian and cider enthusiast Alan Stone explores the history of Cider, and in the cider classes at the show, through highs and lows culminating in the vibrant Orchard and Cider section of today.

Finding Good Cider by Alan Stone

Title: Finding Good Cider

Author: Alan Stone

Year: 2016

Format: Paperback

Page Count: 202

Price new: £7.99 (Amazon)*

*accurate at the time of posting

Description: (TLDR)

A book seeking to define and explore 'Good Cider'

On the back of the book it says:

In this all new book Alan Stone explores the concept of 'good cider'. This time he goes much further than product and producers. He covers the shows, festivals and the pubs which not only serve good cider but have a wonderful atmosphere.

'Good Cider' encompasses the heritage of cider and it's living tradition including the orchards that provides the raw materials.

'Good Cider' is part of the beating heart of the West Country and for some of us an essential refuge away from our busy lives in a modern world.

Cider Made Simple by Jeff Alworth, Illustrations by Lydia Nichols

Title: Cider Made Simple, All about your new favourite drink
Author: Jeff Alworth, illustrations by Lydia Nichols
Year: 2015
Format: Hardback
Page Count: 175
Price new: £5.92 (Amazon)*
*accurate at the time of posting

Description: (TLDR)
This is an American book written with the American reader new to cider in mind. The cover picture is of a frothy pint of beer, lets be charitable and assume this was done deliberately to entice beer drinkers to learn more about cider. No pictures but a fair few illustrations and a few charts, appears to do what it says on the can, a comprehensive introduction to cider in bite sized chunks.

On the back of the book it says:
This book is a gateway to a complex and always refreshing beverage.
New Styles  of cider are popping up on restaurant menus and at neighborhood bars everywhere. Here you'll find everything you need to know about ciders and perries (made from pears) so you can choose the style that is perfect for you. Each sip can be full of flavors that you might never associate with a simple apple: pepper, lemon, ciderflower, cedar and soil making cider as compelling a beverage as wine. Cider Made Simple is your key to this newly popular drink, from how it's made by key cider-makers in the United Kingdom, France, Spain and the United States to the amazing range of flavor profiles that cider has to offer.

Thatchers Then & Now by James Russell & Neil Phillips

Title: Thatchers Then & Now: The Story Of A Cidermaking Family
Author: James Russell & Neil Phillips
Year: 2014
Format: Hardback
Page Count: 139
Price new: £17.21 (Amazon)*
*accurate at the time of posting

Description: (TLDR)
3 sections 'Thatchers Story' 'Twenty-first century cider company' and 'Apples & Orchards' 
Lots of really nice photographs, many of them full page.

On the back of the book it says:
There have been Thatchers in northern Somerset since at least 1806  and we know that by 1878 Benjamin Thatcher of Upper Langford was advertising his Prime new cider at 30 shillings per hogshead.
James Russell traces the history of Thatchers cidermaking from those beginnings to the present day.  The modern generation of Thatchers have established themselves as leading family cidermakers with a reputation for producing a wide range of ciders to the highest quality and for breaking new ground in the development of orchards while caring for the land that produces the finest cider apples in the world
Photographer Neil Phillips has been capturing the images of Thatchers cidermaking for many years and this book is a showcase of his fantastic pictures as he documents the orchard and cidermaking year, the traditions and innovations, and goes behind the scenes at Myrtle Farm, Sandford to produce this unique body of work.

Bulmer's Pomona

Title: Bulmer's Pomona
Author: see below
Year: 1987
Format: Hardback
Page Count: 72
Price new: £60.00 from the Hereford Cider Museum 
(an unrealistically expensive price quoted on Amazon) 

Description: (TLDR)
Watercolours by Caroline Todhunter
Descriptions of the apples by Ray Williams
Line Drawings by Rodney Shackell
Commissioned by Bulmer's to mark their centenary
35 exquisitely painted plates each of one apple variety with a line drawing and description on the facing page.
My copy is staying in it's packing box so I don't get any greasy/dirty fingerprints on it or spill any cider or anything else on it

On the back of the book it says:
Nothing

The History and Virtues of Cyder by R.K. French

Title: The History and Virtues of Cyder
Author: R.K. French
Year: 1982
Format: Paperback 2010 /Hardback 1982
Page Count: 191
Price new: £3.57 (Amazon)*
Price used: £7.27 (Amazon)*
*accurate at the time of posting

Description: (TLDR)
I've just started reading this book, written over 30 years ago it's often quoted in more recent books. It goes in detail into the history and production of cyder (what we would label real cider today) and calls for resurgence of cyder production which we now have.

On the back of the book it says:
'This book encapsulates all that has been lost in the cider world over the last 200 years, but having said that, over the last twenty five years, there has been a strong and diverse renaissance in cidermaking across the country, from Land's End to Norfolk from Start Point to the Black Isle. I am sure that Roger French would be heartened by the way in which his book has triggered not only in the making of Real Cyder once again but a new and healthy respect for it's place in our national psyche.'
James Crowden
'This book describes the rise and fall of cyder and sets out in practical detail the traditional techniques for making it. 
We are all familiar pastuerized, bland and carbon-dioxide-injected cider, but cyder is a living wine of some subtlety, matured in cask and bottled in the manner of champagne. Cyder disappeared from England in the nineteenth century, yet at it's height in the seventeenth century cyder was often preferred to good French white wine and there was much discussion on how cyder should best be made.
Today cyder is having a renaissance. The reader is taken through all the necessary stages from planting the tree, gathering the fruit, pressing and fermentation to laying down the vintage. The book also includes food and drink recipes for when you have made your cyder.'